Lactase

This product is an enzyme supplement used to help people who have trouble digesting milk and other dairy products (lactose intolerance). Lactose is a type of sugar found in milk products. This enzyme is normally produced by the body to help break down (digest) lactose. These supplements are considered safe and well-tolerated with no known side effects. However, people with diabetes need to use lactase supplements with caution. Once ingested, lactase is broken down into simple sugars that can increase your blood glucose level.

The LCT gene provides instructions for making an enzyme called lactase. This enzyme helps to digest lactose, a sugar found in milk and other dairy products. Lactase is produced by cells that line the walls of the small intestine

It is an enzyme produced by many organisms. It is located in the brush border of the small intestine of humans and other mammals. Lactase is essential to the complete digestion of whole milk; it breaks down lactose, a sugar which gives milk its sweetness.

Over-the-counter tablets or drops containing the lactase enzyme (Lactaid, others) might help you digest dairy products. You can take tablets just before a meal or snack. Or the drops can be added to a carton of milk.

Bulking Agents: (mannitol, microcrystalline cellulose), Lactase (contains wheat), Guar Gum, Anti-caking Agents: (silicon dioxide, vegetable magnesium stearate), Flavour: natural vanilla flavour.

*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.