Children’s Red Berry

BioCare Children’s Red Berry BioMelts is a unique multi strain live bacteria formulation with vitamin D3 to support your child’s immune system.

“Red berry” is a term used to describe a variety of fruits that are typically red in color when ripe. These berries are often enjoyed for their sweet or tart flavor and are commonly used in culinary dishes, desserts, jams, jellies, and beverages. Some popular types of red berries include:

1. **Strawberries:** Strawberries are perhaps the most well-known red berry. They are sweet, juicy, and versatile, often eaten fresh or used in a wide range of dishes, including salads, smoothies, and desserts.

2. **Raspberries:** Raspberries are red or deep red in color and have a sweet-tart flavor. They are commonly used in pies, jams, and as a topping for various desserts.

3. **Cranberries:** Cranberries are known for their tart taste and are often used in cranberry sauce, juices, and baked goods. They are a traditional part of Thanksgiving meals.

4. **Cherries:** While cherries come in various colors, including red, the sweet and sour varieties are popular red options. They are used in pies, tarts, preserves, and as a garnish for cocktails.

5. **Currants:** Red currants are small, translucent berries with a slightly tart flavor. They are used in jams, jellies, sauces, and desserts.

6. **Goji Berries:** Goji berries, also known as wolfberries, are bright red and have a slightly sweet and tangy taste. They are often dried and eaten as a snack or added to trail mixes.

7. **Red Mulberries:** These berries are dark red to black when ripe and are sweet and juicy. They can be eaten fresh or used in jams and baked goods.

8. **Hawthorn Berries:** Hawthorn berries are small red or deep red fruits that are often used in herbal teas and supplements for their potential health benefits.

9. **Red Elderberries:** Red elderberries are found in clusters and have a tart flavor. They are not typically eaten fresh due to their mild toxicity but may be used to make jams and jellies.

10. **Serviceberries:** Also known as Saskatoon berries or juneberries, serviceberries are red to purple in color and have a sweet and slightly nutty flavor. They are used in pies, muffins, and jams.

Red berries are not only delicious but also rich in vitamins, antioxidants, and other nutrients that can contribute to a healthy diet. They can be enjoyed in a variety of ways, both fresh and as ingredients in various recipes, adding flavor and color to a wide range of culinary creations.

Children’s Red Berry BioMelts Benefits

• Children’s Red Berry BioMelts is a unique multi strain live bacteria formulation with vitamin D3 to support children’s immunity
• Essentials range – One of our edited range of go-to essential products for children
• Effective – each sachet provides 3 billion of the clinically researched Lactobacillus rhamnosus GG and Bifidobacterium lactis live bacteria
• Optimum support – also contains vitamin D3 for immune support. The Department of Health recommends 8.5ug to 10ug of vitamin D daily from birth to 4 years
• Advanced – we only use strains with excellent safety records in clinical trials and that naturally live in the gut
• Guaranteed potency – 3 billion potency to end of shelf life
• Great tasting natural berry flavoured, melt on the tongue powder
• Flexible – easy and fun to take one a day sachet
• Free from artificial colours and flavours, naturally sweetened with the prebiotic xylitol
• Trusted – We’ve been helping to shape a healthier society for over 30 years
• Suitable for vegetarians
• Suitable from 3 years
• 28 days’ supply at 1 sachet per day

Recommended Intake

Product Information per Daily Intake