Sun Dried Tomato Ciabatta

Amisa Organic Gluten-Free Sun-Dried Tomato Ciabatta is a delicious and versatile bread option, especially for those following a gluten-free diet. Here’s what makes it special:

1. **Subtle Sweetness from Sun-Dried Tomatoes: The addition of sun-dried tomatoes provides a natural sweetness and enhances the flavor of this Italian-style ciabatta, giving it a rich, aromatic profile.

2. **Versatile Pantry Staple**: This ciabatta is highly versatile, ideal for enjoying on its own, as a side with soups, or as the base for a sandwich. Its flexibility makes it a great addition to any meal.

3. **Naturally Gluten-Free**: The use of gluten-free ingredients like corn starch, rice flour, and psyllium seed husks ensures that this ciabatta is safe for those with celiac disease or gluten sensitivities, while still maintaining a light and crispy texture.

4. **Organic Ingredients**: Certified organic ingredients, such as rice sourdough, sunflower oil, linseed flour, and pea protein, ensure that the ciabatta is made with high-quality, natural ingredients, supporting both health and sustainability.

5. **Easy to Prepare**: Simply pop the ciabatta in the oven for 10 minutes, and you’ll have a warm, crispy loaf ready to enjoy.

With its unique flavor from sun-dried tomatoes, gluten-free composition, and organic ingredients, Amisa’s ciabatta is a great choice for a quick, delicious, and healthy bread option.