Braised Tofu

Braised Tofu

Marigold Braised Tofu (Yuba) is a traditional, protein-rich food made from the surface of boiled soya milk, offering a unique, rich flavor and a versatile texture that works well in a variety of dishes. Ready to eat either hot or cold, it’s an ideal ingredient for stir-fries or as a standalone meal option.

### Key Features and Benefits:

1. **Rich, Unique Taste**:
– This braised tofu has a **sublimely rich taste** on its own but is also highly adaptable, easily absorbing the flavors of sauces and seasonings. This makes it perfect for **stir-fries**, salads, or any dish where you want the tofu to take on the flavors of the other ingredients.

2. **High in Protein**:
– As a **good source of protein**, this tofu is particularly beneficial for those following plant-based diets, providing essential nutrition while remaining filling and satisfying. It’s been a favorite food among **Buddhist monks** for centuries for this reason.

3. **Ready to Eat**:
– **Pre-cooked and ready to eat**, the tofu can be enjoyed straight from the package, either **hot or cold**. This makes it a convenient option for quick meals or snacks without any preparation required.

4. **Traditional Recipe**:
– Made using a **traditional recipe from the Far East**, Marigold Braised Tofu preserves centuries of culinary practice. The process involves delicately folding the tofu formed on the surface of boiled soya milk, resulting in its unique texture.

5. **Versatile**:
– This tofu can be used in a wide range of dishes, from **stir-fries** to salads and soups, or enjoyed as is. It can also serve as a great base for vegan or vegetarian meals, absorbing the flavors of various sauces and seasonings.

### Ingredients:
– **Soya Bean Curd (81%)**: The main ingredient, providing protein and a firm yet delicate texture.
– **Water**: Used to hydrate the tofu.
– **Safflower Oil**: Adds a subtle richness without overpowering the natural flavor of the tofu.
– **Soya Sauce (water, soya beans, salt, wheat)**: Provides a savory, umami taste, enhancing the flavor of the tofu.
– **Millet Extract**: Adds a unique flavor and enhances the nutritional content.
– **Sea Salt**: For seasoning.

### Allergen Information:
– Contains **soya** and **wheat** (gluten content < 20ppm, which qualifies it as **gluten-free** in many standards).

### Why It’s Different:
– **Traditional Crafting Method**: Unlike many modern tofu products, this one is made using a **centuries-old technique** practiced by Buddhist monks, lending it a sense of authenticity and history.
– **Versatility in Cooking**: Its ability to **absorb flavors** makes it an excellent base for a variety of culinary creations, whether stir-fried, grilled, or simply served cold.

### In Summary:
**Marigold Braised Tofu (Yuba)** is a versatile, protein-rich food made from traditional tofu crafting methods. Its rich, inherent flavor, coupled with its ability to absorb sauces, makes it perfect for stir-fries or as a standalone dish. Ready to eat and packed with nutrients, this tofu is a convenient, flavorful, and healthy option for anyone looking to add more plant-based protein to their diet.