Bronchosan
Cough syrups have long been used to help ease and soothe irritation in the respiratory tract.
Made from extracts of freshly harvested pine shoots, Bronchos an Pine Cough Syrup can use to relieve dry, tickly and irritating coughs.
A |Vogel Bronchosan also contains honey which not only gives the product a sweet, pleasant taste, it soothes the throat too. The addition of concentrated pear juice further adds to the syrups pleasing taste.
What is Bronchosan Pine Cough Syrup?
Bronchosan Pine Cough Syrup is a traditional herbal medicinal product used for the relief of coughs, such as dry, tickly and irritating coughs, exclusively based upon long-standing use as a traditional remedy. Always read the leaflet.
Bronchosan is one of Alfred Vogel’s oldest remedies. Young pine shoots, picked in spring when the needles are still green and soft, and use for many decades as a traditional remedy for dry, tickly or irritating coughs.
Dosage of Bronchosan Pine Cough Syrup
Adults and children over 12 years: Take 5-10ml (1-2 teaspoons) two to four times daily. A measuring cup is provided.
If your symptoms worsen or if you do not feel any benefit within 1 week, talk to your doctor.
Bronchosan use:
- Children under 12 years of age
- Women who are pregnant or breastfeeding
- Those who are allergic to Spruce (Picea abies), Pine, Colophony or any of the other ingredients
Ingredients
5ml (6.95g) of the cough syrup contains 1.445g of extract (as soft extract) from fresh Picea abies (L.) Karsten (spruce) shoots (0.9-1.2:1.) Extraction solvent: water. The other ingredients used for the cough syrup are raw cane sugar, honey, concentrated pear juice and pine oil.
Bronchosan contains sugars (5.25g of carbohydrate per 5ml dose).
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