CALENDULA
A. Vogel Calendula Complex for long—also known as the “Pot Marigold”— is a plant within the family Asteraceae. It is native to the Mediterranean region of Europe, although it can now be available around the world.
Calendula plants stand out with bright petals, usually yellow or orange, growing 1-2 feet tall. Its narrow petals are describe as a sunray shape. In addition to being a culinary tool, Calendula is best known for its medicinal uses.
The flower is widely use as a medicinal plant whose antibacterial, antifungal, and anti-inflammatory properties make it a strong ingredient for healing. In addition to using whole petals,
Calendula flowers can be use into powder or made into oils, creams, and ointments. The FDA has approved calendula for use as a spice and as an ingredient in cosmetics, soaps and shampoos, body creams, and wound treatment, both internally and topically.
viola tricolor
Due to its anti-inflammatory properties it is regarde as a traditional remedy against skin diseases, for example for the treatment of scabs, itching, ulcers, eczema or psoriasis.
It is also use in the treatment of inflammation of the lungs and chest such as bronchitis or asthma.
Urtica dioica
Urtica dioica has traditionally been use in the control of cardiovascular disorders especially hypertension. The leaf extract of Urtica dioica has been report to improve glucose homeostasis in vivo.
Nettle root could prevent some of the effects of prostatic hyperplasia.
This complex contains extracts of freshly harvested Calendula officinalis, Viola tricolor and Urtica dioica – herbs which are well know for their cleansing action when use to maintain health.
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