Umami Paste

Clearspring’s Organic Japanese Umami Paste with Chilli is a flavorful condiment designed to boost the **umami** taste in a wide range of dishes. Umami, known as the “fifth taste,” enhances the overall savory profile of foods. This paste combines the richness of soy sauce with a spicy kick from chili, offering a versatile and slightly fiery condiment for any meal.

### Key Features:
– **Rich Umami Flavor**: The umame flavor, naturally derived through fermentation, deepens the savory quality of dishes, making them more satisfying.
– **Chili Heat**: With the addition of **chili pepper**, the paste adds a subtle, pleasant heat, perfect for those who enjoy a bit of spice.
– **Traditional Fermentation**: The process starts with a **Koji culture** added to rice, allowing for natural fermentation, which gives the paste its complex, robust flavor.
– **Organic and Natural**: Made with organically grown soy sauce, rice, and chili, this paste is free from artificial additives and preservatives.

### Ingredients:
– **Soya Sauce** (47%): A mix of water, soybeans, wheat, and sea salt provides the base of the savory flavor.
– **Cultured Rice** (28%): Fermented rice contributes to the umami depth.
– **Chili Pepper** (0.7%): Adds a touch of heat.
– **Organically Grown Ingredients**: Ensures high-quality, natural flavors.

### Culinary Uses:
– **Marinades**: Enhance marinades for tofu, vegetables, or meats with an extra layer of spice and depth.
– **Soups and Broths**: Stir into soups, ramen, or broths to add savory heat.
– **Stir-fries and Noodles**: Perfect for adding complexity to stir-fries or noodle dishes.
– **Condiment**: Use as a dipping sauce or spread for sandwiches and wraps.

This paste offers a bold blend of umame and chili, making it a great addition to both everyday meals and special recipes that need a burst of flavor and spice.