Comvita Manuka Honey
Comvita Manuka honey is a type of honey that is native to New Zealand and is produced by bees that pollinate the Manuka bush.
This honey has gained popularity in recent years due to its unique properties, including its high antibacterial and anti-inflammatory effects. Here are 10 potential benefits of Manuka honey (comvita certified umf 15)
Benefits to Manuka Honey
- Wound healing: Manuka honey has been shown to be effective in treating wounds and promoting healing due to its high antibacterial properties.
- Digestive health: Manuka honey may help alleviate digestive issues such as acid reflux, indigestion, and gastritis due to its anti-inflammatory properties.
- Immune system boost: Comvita Manuka honey has been shown to have immune-boosting properties, helping to support the body’s natural defenses against illness and infection.
- Oral health: Comvita Manuka honey has been shown to help improve oral health by reducing plaque buildup and fighting against bacteria that can cause gum disease and tooth decay.
- Allergies: Manuka honey has been shown to have antihistamine properties, which may help alleviate allergy symptoms such as sneezing, itching, and congestion.
- Skin health: Manuka honey has been used in skincare products due to its ability to moisturize and soothe the skin, as well as its antibacterial properties that can help with acne and other skin infections.
- Sore throat: Comvita Manuka honey has been shown to be effective in treating sore throat and other upper respiratory infections due to its antibacterial and anti-inflammatory properties.
- Diabetes: Manuka honey may help regulate blood sugar levels in people with diabetes, although more research is needed in this area.
- Sleep aid: Manuka honey has been shown to help promote restful sleep due to its ability to increase the production of serotonin, a hormone that regulates sleep.
- Cancer: While more research is needed, some studies suggest that Manuka honey may have potential in fighting certain types of cancer due to its high antioxidant and anti-inflammatory properties.
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