Maitake Mushroom

Maitake mushrooms, also known as Hen of the Woods, are a type of edible fungus that are rich in nutrients such as vitamin D, selenium and potassium. High in protein, rich in fibre and low in calories, these mushrooms have been shown to help reduce cholesterol, improve artery functionality and even reduce the risk of heart disease.

Maitake Mushroom Benefits

Maitake mushroom are one of the richest sources of the enzyme beta-glucan, which is known to have powerful cholesterol-lowering properties.
Maitake mushroom are also high in antioxidants which can help protect your heart against damage caused by free radicals.
It have been shown to help improve the ability of arteries to expand, improving blood flow and reducing the risk of heart disease and stroke.

Solaray MTK mushroom are a wonderful addition to any diet. With cholesterol reducing properties and the ability to improve artery functionality, these mushrooms are perfect for those looking to improve their health.

Solaray Maitak mushroom is a wonderful addition to any meal!
With it’s cholesterol lowering properties, our Maitak mushroom is a great addition to any meal.
A recent study showed that Maitak mushrooms reduced cholesterol by an average of 8.3% in only 6 weeks!
This mushroom, also known as Hen of the Woods, is a great addition to a stir fry or added to a nice cream!