Baking Yeast

Baking with yeast is an art that has been around for centuries. It is a key ingredient for making delicious breads and other baked goods.

Yeast helps to make bread light and airy, giving it its signature texture and flavour. However, there are some types of breads that can be made without using yeast, like unleavened breads or quick breads.

In this article, we will explore the different types of yeast used in baking, how they work, and how they can be used to make delicious baked goods.

Baking with yeast

Baking with yeast is an age-old tradition that has been used for centuries to make delicious breads, cakes, and other baked goods. Yeast is a living organism that helps to leaven dough, giving it a light and airy texture.

It also adds flavour to the finished product. Bakers can choose between using bread with or without yeast when baking. Bread without yeast can be made quickly at home but may not have the same taste and texture as bread with yeast.

By understanding how to use yeast correctly in baking recipes, you can create delicious treats that will tantalize your taste buds!

Fermipan Baking Yeast 500g for backing breads and many other recipes