Tempeh

Marigold Tempeh is a traditional fermented **soya bean** product originating from the Indonesian island of Java, known as the “Home of Tempeh.” This nutrient-rich food is highly digestible due to the fermentation process and serves as an excellent source of protein, making it a staple in plant-based diets. It can be eaten **hot or cold**, and its mild flavor makes it a versatile base for various dishes like curries, soups, stews, and rice meals.

### Key Features and Benefits:

1. **Easily Digested**:
– The fermentation process breaks down complex compounds in the soya beans, making **Marigold Tempeh** much easier to digest compared to unfermented soy products.

2. **High in Protein**:
– **Tempeh** is an excellent plant-based source of **protein**, providing essential amino acids necessary for muscle building and repair. This makes it an ideal protein option for vegetarians, vegans, and anyone seeking nutritious alternatives to animal products.

3. **Mild Flavor**:
– Tempeh has a **mild, nutty taste**, which allows it to pair well with a wide range of ingredients. Its ability to absorb the flavors of sauces and spices makes it perfect for **curries, soups, stews**, or stir-fries.

4. **Ready to Eat**:
– **Pre-cooked and ready to eat**, Marigold Tempeh can be enjoyed straight from the package or incorporated into meals either **hot or cold**. It can be grilled, sautéed, steamed, or added directly to dishes without any lengthy preparation.

5. **Fermentation for Health Benefits**:
– Fermented foods like tempeh are known to provide **probiotic benefits**, which can help support gut health. The fermentation process also enhances the nutritional profile of the soya beans, making key nutrients more bioavailable.

### Ingredients:
– **Soya Beans**: The primary source of protein and nutrients.
– **Culture (Rhizopus oligosporus)**: The natural fermentation agent that converts soya beans into tempeh.
– **Water**: Used to hydrate the beans during the fermentation process.
– **Sea Salt**: For seasoning and preservation.

### Allergen Information:
– Contains **soya**.

### Why It’s Different:
– **Traditional Recipe**: Made in the traditional Javanese style, this tempeh honors its roots by using simple, natural ingredients and a fermentation method that has been perfected over centuries.
– **Fermentation for Digestibility**: The fermentation process not only enhances flavor but also makes the product more digestible, ensuring you can enjoy its nutritional benefits without discomfort.

### In Summary:
**Marigold Tempeh** is a protein-packed, easily digestible fermented soya bean food with a mild flavor, perfect as a base for a variety of savory dishes. Ready to eat hot or cold, it provides a versatile, nutrient-rich alternative for vegans and vegetarians, while supporting digestive health through fermentation. Whether in curries, soups, or stews, tempeh is an adaptable ingredient that offers great taste and nutrition.