Marigold Tunah (Vegan Tuna)

Marigold Tunah is a plant-based alternative to traditional tuna, made primarily from **soya bean protein**. It’s designed to provide a tasty and satisfying vegan substitute that can be enjoyed in a variety of dishes, while also offering a good source of protein. Perfect for those looking to enjoy the taste of tuna without consuming fish, it’s ready to eat either hot or cold.

### Key Features and Benefits:

1. **Vegan-Friendly Tuna Alternative**:
– Marigold Tunah is crafted from **soya bean protein**, making it an ideal choice for vegans or those looking to reduce their consumption of animal products. It mimics the texture and flavor of tuna while being completely plant-based.

2. **Good Source of Protein**:
– With **16.5% soya bean protein**, this product offers a high-protein content, making it a great addition to plant-based diets that need more protein sources.

3. **Versatile and Ready to Eat**:
– This product is ready to eat straight from the package, whether served **hot or cold**. It’s perfect for a wide range of meals, such as **salads, sandwiches, pasta dishes**, or even on its own.

4. **Eco-Friendly Option**:
– By choosing Marigold Tunah, you’re **protecting marine life** by avoiding traditional fish products. It’s a sustainable choice for environmentally-conscious consumers.

5. **Delicious Taste and Texture**:
– Marigold Tunah provides a **delicious flavor** with a texture similar to tuna, making it an excellent base for various dishes. Whether used in salads, sandwiches, or pasta, it can bring a **savory, satisfying bite** to meals.

### Ingredients:
– **Soya Bean Protein (16.5%)**: The main ingredient that provides a high protein content and a tuna-like texture.
– **Wheat**: Adds texture and binding properties.
– **Onion**: For flavor enhancement.
– **Safflower Oil**: Contributes to a moist and rich consistency.
– **Sea Salt**: For seasoning.
– **Millet Extract**: Adds a subtle, unique flavor and enhances the overall nutritional profile.
– **Paprika**: For a hint of color and flavor.

### Allergen Information:
– Contains **soya** and **wheat**.

### Why It’s Different:
– **Plant-Based but Authentic**: While many tuna substitutes are available, Marigold Tunah stands out for its **authentic texture and savory taste**, making it a great substitute for traditional tuna.
– **Sustainable and Cruelty-Free**: By choosing Marigold Tunah, consumers can enjoy the flavor and experience of tuna while supporting **sustainable eating practices** that avoid harming ocean ecosystems.

### In Summary:
**Marigold Tunah** is a satisfying, protein-rich vegan alternative to tuna, made from soya bean protein and other natural ingredients. It’s ready to eat hot or cold, making it a convenient and versatile addition to salads, sandwiches, and pasta dishes.

Offering a delicious, tuna-like taste without harming marine life, Marigold Tunah is perfect for anyone looking for a sustainable, plant-based protein source.