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Milled Organic Sprouted Flaxseed 200g
£5.15 Original price was: £5.15.£4.79Current price is: £4.79.
Milled Organic Sprouted Flaxseed
1. **Rich in Omega-3 Fatty Acids**: Flaxseeds are one of the best plant-based sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports heart health, reduces inflammation, and promotes brain function.
2. **High in Fiber**: Both soluble and insoluble fiber are abundant in flaxseeds, aiding digestion, promoting gut health, and helping with weight management by keeping you full longer.
3. **Supports Heart Health**: The omega-3s, fiber, and lignans in flaxseeds help lower cholesterol, reduce blood pressure, and improve overall cardiovascular health.
4. **Antioxidant Properties**: Flaxseeds contain lignans, which have antioxidant properties that may reduce the risk of chronic diseases like cancer and support hormonal balance.
5. **Improves Digestive Health**: The high fiber content helps regulate bowel movements and may alleviate constipation.
6. **Blood Sugar Control**: The soluble fiber in flaxseeds can slow digestion and stabilize blood sugar levels, making it beneficial for people with diabetes or insulin resistance.
7. **Sprouted for Enhanced Nutrition**: Sprouting increases the bioavailability of nutrients, making them easier to digest and absorb. It also reduces antinutrients like phytic acid, which can inhibit mineral absorption.
8. **Gluten-Free and Vegan**: A great addition to gluten-free and plant-based diets, providing essential nutrients without animal products or gluten.
### Nutritional Facts (per 2 tablespoons, about 20g of milled organic sprouted flaxseed)
– **Calories**: 70-80 kcal
– **Protein**: 3-4g
– **Fat**: 5-6g
– Omega-3 (ALA): 2.5-3g
– Omega-6: 0.5-1g
– **Carbohydrates**: 4-5g
– Dietary Fiber: 3-4g
– Sugars: 0g
– **Vitamins and Minerals**:
– Vitamin B1 (Thiamine)
– Magnesium
– Phosphorus
– Copper
– Manganese
– **Lignans**: Up to 800mg (a type of polyphenol with antioxidant properties)
### How to Use Milled Organic Sprouted Flaxseed
– Add to smoothies, oatmeal, or yogurt.
– Use as an egg substitute in baking (1 tbsp flaxseed + 3 tbsp water = 1 egg).
– Sprinkle on salads, soups, or roasted vegetables.
– Mix into baked goods like muffins, bread, or pancakes.
### Storage Tips
– Store in an airtight container in the refrigerator or freezer to prevent oxidation and maintain freshness.
– Use within a few months for optimal nutrient retention.
Incorporating milled organic sprouted flaxseed into your diet is an easy way to boost your intake of essential nutrients and support overall health.
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