Mo-Du (Mock Duck) Vegan Seitan

Marigold Mo-Du, also known as **mock duck**, is a vegan alternative to duck meat made primarily from **seitan** (wheat gluten). This plant-based product offers a satisfying, meaty texture and is a great source of protein, making it perfect for those looking to enjoy the taste of duck while avoiding animal products.

It’s ready to eat **hot or cold** and is mild in flavor, allowing it to absorb the tastes of the dishes it’s used in, making it ideal for **stir-fries, Asian curries, and noodle dishes**.

### Key Features and Benefits:

1. **Vegan-Friendly Duck Alternative**:
– Made from **seitan** (wheat gluten), Marigold Mo-Du mimics the texture and heartiness of duck meat, providing a plant-based alternative that’s ideal for vegans, vegetarians, or anyone looking to reduce their meat consumption.

2. **Good Source of Protein**:
– As seitan is rich in **protein**, Mo-Du offers a satisfying and protein-packed option for plant-based meals, supporting muscle health and offering a filling meat substitute.

3. **Mild Flavor, Absorbs Sauces**:
– Marigold Mo-Du has a **mild, neutral taste** that easily absorbs the flavors of marinades, sauces, and spices, making it a versatile ingredient for many types of cuisines, especially **stir-fries, curries, and noodle dishes**.

4. **Ready to Eat**:
– Convenient and easy to use, Mo-Du is **ready to eat** straight from the package, either hot or cold. It can be incorporated into recipes without extensive preparation, making meal planning easier.

5. **Sustainable Choice**:
– By choosing Mo-Du, you’re enjoying a **meaty, satisfying dish** without harming animals. It’s a great option for environmentally-conscious consumers who want to reduce their impact on wildlife and the planet.

### Ingredients:
– **Fried Gluten (Wheat Flour, Water, Soya Bean Oil)**: The primary component that gives Mo-Du its meaty texture.
– **Soya Sauce (Water, Soya Beans, Salt, Wheat)**: Adds flavor and enhances the savory taste of the mock duck.
– **Millet Jelly**: Contributes to the texture and overall consistency of the product.
– **Sea Salt**: For seasoning.

### Allergen Information:
– Contains **wheat** and **soya**.

### Why It’s Different:
– **Plant-Based but Meaty**: Marigold Mo-Du provides a **realistic meatiness** with its chewy, dense texture, perfect for those craving the experience of eating duck without the ethical concerns.
– **Absorbs Flavors Well**: Unlike some plant-based alternatives, Mo-Du’s mild taste means it can take on the bold flavors of stir-fries, curries, and sauces, making it a highly versatile ingredient in any kitchen.

### In Summary:
**Marigold Mo-Du** (mock duck) is a delicious and sustainable vegan alternative to duck meat made from seitan. It’s packed with protein, mild in flavor, and ready to eat hot or cold. Perfect for absorbing the flavors of stir-fries, curries, and noodle dishes, it’s a versatile, cruelty-free choice for those looking for a meaty, satisfying plant-based option.