Sourdough Flatbreads
Nairn’s Gluten-Free Sourdough Flatbreads offer a delicious, light, and crispy alternative to crackers, with the added benefit of a wholesome wholegrain oat flavor and the distinctive tang of sourdough. Here’s what makes them special:
### **Key Features and Benefits**:
1. **Light and Crispy Texture**: These flatbreads are larger than typical crackers but have an even lighter, crispier texture, making them ideal for a variety of toppings.
2. **Sourdough Flavor**: With the unmistakable tang of authentic sourdough, these flatbreads offer a rich and savory taste that enhances any meal or snack.
3. **Versatile for Any Meal**:
– Perfect for lunch as a lighter alternative to sandwiches.
– A great companion to soups or salads.
– Ideal for serving with your favorite dips, spreads, or breakfast toppings.
– Try with poached eggs, smashed avocado with chili flakes, or classic smoked salmon and scrambled eggs.
4. **Wholesome Ingredients**:
– **Wholegrain Oats (67%)**: Oats are a superfood known for their high fiber content, which can aid in digestion and promote heart health.
– **Gluten-Free**: Ideal for people with celiac disease or gluten sensitivity.
– **Sustainable Palm Oil**: Uses sustainably sourced palm oil, supporting ethical and eco-friendly practices.
5. **Suitable for Vegans**: This flatbread is vegan-friendly, ensuring it’s a suitable option for those following plant-based diets.
6. **Nutritional Benefits of Oats**: Wholegrain oats are an excellent source of complex carbohydrates, fiber, and essential nutrients that play a significant role in a healthy, balanced diet.
### **Ingredients**:
– Gluten-Free Wholegrain Oats (67%)
– Tapioca Starch
– Sustainable Palm Fruit Oil
– Sourdough Flour (Rice) (7%)
– Maize Starch
– Brown Rice Syrup
– Sea Salt (2%)
– Raising Agent: Ammonium Bicarbonate
Nairn’s Gluten-Free Sourdough Flatbreads provide a tasty and nutritious option for anyone seeking a gluten-free snack or meal component with versatile serving possibilities.
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