Vegetable Bouillon

Marigold Original Vegetable Bouillon by Marigold is a highly popular and versatile stock powder, well-known for its rich flavor and natural ingredients. Here’s why this bouillon stands out:

#Key Features and Benefits:

1. **Authentic Swiss Recipe**:
– This bouillon is made using the **original Swiss recipe**, which has been perfected over time to create a flavorful and wholesome stock powder. It has become a kitchen staple for many home cooks and chefs alike.

2. **Versatile Use**:
– The **Marigold Original Vegetable Bouillon** can be used in various ways: as a base for soups, stews, sauces, and casseroles, or simply as a hot, savory drink. Its versatility makes it a must-have in any kitchen, allowing for quick and easy meal preparation.

3. **Natural Ingredients**:
– Made with **natural ingredients**, this bouillon contains no artificial additives or preservatives. It includes vegetables like onion, parsnip, carrot, and leek, as well as herbs and spices such as celery seed, parsley, turmeric, and garlic.

4. **Low Calorie**:
– Each serving contains **only 12 calories per cup**, making it a light yet flavorful option for those looking to add taste to their dishes without excess calories.

5. **No Nasties**:
– The bouillon is free from artificial flavors, colors, or preservatives, ensuring a clean, natural taste that fits into health-conscious diets.

6. **Vegan-Friendly**:
– Suitable for vegetarians and vegans, this vegetable bouillon is an excellent alternative to meat-based stocks, providing a rich umami flavor without animal-derived ingredients.

7. **Best-Seller Status**:
– **Marigold’s Vegetable Bouillon** is the leading stock powder on the market, with one tub sold every twenty seconds. Its widespread popularity is a testament to its taste and quality, with even famous chefs like **Delia Smith** endorsing it.

8. **Perfect as a Hot Drink**:
– Besides being used in cooking, this bouillon can be enjoyed as a comforting, low-calorie **hot drink**, providing a savory and soothing option, especially in colder months.

### Ingredients:
– **Sea salt**
– **Potato starch**
– **Hydrolysed vegetable protein (contains soya)**: Enhances the flavor and provides a savory depth.
– **Vegetable oil (sunflower, rapeseed)**
– **Vegetables (7%)**: Onion, parsnip, carrot, leek for a natural vegetable base.
– **Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg**: These herbs and spices add a complex flavor profile to the bouillon.

### Why It’s Different:
– **High-Quality Ingredients**: Unlike many other stock powders that may contain artificial additives, Marigold’s Original Vegetable Bouillon is made with natural ingredients, offering a cleaner and healthier option.
– **Delia Smith Endorsement**: Highly praised by renowned chef **Delia Smith**, who calls it a “first prize” ingredient for adding flavor to dishes effortlessly.
– **Low Calorie**: At only 12 calories per serving, this bouillon is a great choice for those watching their calorie intake while still wanting to enjoy rich flavors.

### In Summary:
**Marigold Original Vegetable Bouillon** is a best-selling, flavorsome, and versatile stock powder made from natural ingredients. Its authentic Swiss recipe and rich vegetable content make it a healthy and convenient option for adding depth to soups, sauces, and other dishes—or simply enjoying as a warm, comforting drink.