Reduced Salt Vegetable Bouillon Marigold

Reduced Salt Vegetable Bouillon

Marigold Reduced Salt Vegetable Bouillon by Marigold is a healthier alternative to the classic Original Bouillon, offering the same rich flavour with significantly less salt. It retains the versatility and convenience of the original, but with a lower sodium content, making it a great choice for those watching their salt intake. Here are the key benefits and features:

#Key Benefits and Features:

1. **Reduced Salt Content**:
– This version contains **37% less salt** than the Original Vegetable Bouillon, making it ideal for those looking to reduce their sodium intake without sacrificing flavour.

2. **Same Great Flavour**:
– Despite the lower salt content, the **reduced salt bouillon** maintains the delicious and savory flavour of the original, thanks to a balanced blend of vegetables, herbs, and spices.

3. **Versatile Use**:
– Just like the original, this bouillon is perfect for a variety of dishes such as **soups, stews, casseroles, sauces**, or even as a savory hot drink. Its ease of preparation makes it a convenient kitchen staple for quick flavor enhancement.

4. **Natural Ingredients**:
– Made with **natural ingredients**, including a higher proportion of vegetables (15%) such as parsnip, onion, sweet potato, and carrot, this bouillon contains no artificial additives or preservatives, ensuring a clean and wholesome product.

5. **Low Calorie**:
– Each serving provides just **15 calories per cup**, making it a light, low-calorie option that still delivers a burst of flavour to your meals or as a hot beverage.

6. **No Nasties**:
– Free from artificial flavours, colours, and preservatives, this bouillon fits into health-conscious diets without compromising on taste.

7. **Vegan-Friendly**:
– Like the original, this version is **vegan-friendly**, offering a plant-based alternative to traditional meat-based stocks, with a rich umami taste that enhances the flavor of any dish.

### Ingredients:
– **Potato starch**
– **Hydrolysed vegetable protein (containing soya)**: Adds a deep, savory taste.
– **Sea salt**
– **Vegetables (15%)**: Parsnip, onion, sweet potato, potato, carrot, leek—providing a natural vegetable base with a higher percentage compared to the original.
– **Corn starch**
– **Vegetable oil (sunflower, rapeseed)**
– **Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg**: These herbs and spices enhance the flavor profile with depth and complexity.

### Why It’s Different:
– **Lower Sodium, Same Taste**: While many reduced-salt options lose flavor, this bouillon preserves the rich taste of the original, making it a standout for people needing to reduce their salt intake without compromising on enjoyment.
– **Higher Vegetable Content**: The increased proportion of vegetables (15% compared to 7% in the original) contributes to the natural flavor and nutritional value.
– **Ideal for Low-Sodium Diets**: For individuals managing their sodium intake due to health reasons (e.g., high blood pressure), this bouillon offers a tasty alternative to standard high-sodium stock options.

### In Summary:
**Marigold Reduced Salt Vegetable Bouillon** provides all the benefits of the classic Original Vegetable Bouillon but with 37% less salt. It offers the same natural, savory flavor with a higher vegetable content, making it perfect for those seeking a healthier, lower-sodium option in soups, stews, casseroles, or as a warming hot drink.