Organic & Reduced Salt Vegetable Bouillon

Organic & Reduced Salt Vegetable Bouillon

Marigold Organic & Reduced Salt Vegetable Bouillon by Marigold is a reduced-salt version of their popular organic bouillon, offering a flavorful yet healthier option. It’s designed for those who want to enjoy the rich, savoury taste of a bouilon without the high salt content. Here’s a breakdown of its key benefits and features:

#Key Features and Benefits:

1. **Reduced Salt Content**:
– This version contains **38% less salt** than the standard Marigold Organic Bouillon, making it ideal for those seeking to lower their sodium intake while still enjoying a flavorful, organic stock.

2. **Organic Ingredients**:
– Like the rest of the Marigold organic line, this bouillon is made with **certified organic ingredients**, ensuring that it’s free from synthetic pesticides, GMOs, and other non-organic additives. The organic vegetables and herbs contribute to its rich flavor.

3. **Rich and Bold Flavor**:
– Despite the reduced salt content, the bouillon is still packed with the same **bold and robust flavor**, thanks to its blend of vegetables, herbs, and spices like turmeric, mushrooms, parsley, and garlic. The addition of organic white mushrooms and shiitake mushrooms adds an extra layer of savory umami flavor.

4. **No Allergen-Containing Ingredients**:
– The product contains **no allergen ingredients**, making it a safe choice for people with common food sensitivities, although it is produced in a factory that handles allergens like egg, soya, and milk.

5. **Low Calorie**:
– With just **12 calories per cup**, it’s a great option for anyone looking to enjoy a tasty hot drink or enhance their meals without adding many calories.

6. **Versatile Use**:
– This bouillon is perfect for adding depth to soups, stews, casseroles, and sauces, or can be enjoyed as a comforting, low-calorie hot drink. It dissolves instantly in hot water, making it a convenient addition to any kitchen.

7. **Vegan-Friendly**:
– Suitable for **vegans**, this bouilon is free from animal products and offers a plant-based alternative to traditional meat-based stocks. It provides a rich umami flavor without animal-derived ingredients.

### Ingredients:
– **Rice flour**
– **Sea salt**
– **Maltodextrin (from maize)**: Adds bulk and texture to the bouillon.
– **Vegetables (8.5%)**: Organic onions, carrots, and parsnips form the base of the bouillon, adding natural sweetness and depth.
– **Yeast extract**: Provides a savory, umami flavor that enhances the overall taste.
– **Sunflower oil**: Organic sunflower oil for added smoothness and richness.
– **Turmeric**: Adds a golden color and subtle warmth.
– **Mushrooms (white mushrooms, shiitake)**: The combination of white and shiitake mushrooms adds an extra layer of umami.
– **Parsley and Garlic**: Organic parsley and garlic round out the flavor with freshness and a slight kick.

### Why It’s Different:
– **Lower Sodium, Same Bold Flavor**: The reduced salt version retains the same flavor complexity as the standard bouillon, thanks to its mix of vegetables, mushrooms, and spices.
– **Organic and Allergen-Free**: Certified organic ingredients provide a cleaner, more natural option for those avoiding synthetic products, and the bouilon is free from common allergens.
– **Low-Calorie and Vegan**: It’s a low-calorie option for adding rich, savory flavor to meals, perfect for vegan and health-conscious diets.

### In Summary:
**Marigold Organic & Reduced Salt Vegetable Bouillon** delivers the same rich flavor as the original, but with 38% less salt and only 12 calories per cup. Made with certified organic ingredients and free from allergens, this bouillon is an excellent option for those seeking a healthy, flavorful, and vegan-friendly stock powder for soups, stews, sauces, or as a hot drink.