Apricot Spread
St Dalfour Apricot Spread, An apricot is a small, round fruit that is typically orange or yellow in colour. It has a sweet, slightly tart flavour and a smooth, fuzzy skin. Apricots are a good source of vitamin A and are often used in jams, jellies, and preserves.
As well as in baked goods and desserts. They can also be eaten fresh or dried. The apricot tree is native to China and has been cultivated there for thousands of years.
It is now grown in many other parts of the world, including Europe, North America, and Australia.
Ingredients
Apricots (50%), Unsweetened Fruit Juice Concentrates (grape, date, pineapple), Lemon Juice, Gelling Agent (Fruit Pectin)
Nutrition
| Energy | 963k J, 227 kcal |
|---|---|
| Protein | 0.4g |
| Carbohydrate | 56g |
| Of which sugar | 56g |
| Of which starch | 0 |
| Fat | 0.3g |
| of which saturates | 0 |
| Fibre | 1.7g |
| Sodium | Less than a 0.1 |
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