Here’s a recipe for a homemade cranberry-blueberry spread:

Ingredients:

• 1 cup fresh or frozen cranberries
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup orange juice
• 1/4 tsp grated orange zest
• 1/8 tsp ground cinnamon (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, blueberries, sugar, orange juice, orange zest, and cinnamon (if using).
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the berries have burst and the mixture has thickened.
3. Remove the pan from the heat and let the mixture cool for a few minutes.
4. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
5. Pour the pureed mixture into sterilized jars, leaving about 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth, then place the lids and rings on the jars and screw them on tightly.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water and let them cool completely.

Your homemade cranberry-blueberry spread is now ready to enjoy! You can use it as a spread on toast, bagels, or scones, or as a topping for ice cream or yogurt. You can also use it as a glaze for meats or fish, or as a filling for cakes, cookies, or pastries. The spread will have a sweet and tangy flavour with a lovely texture.