Four fruits Spread
Here’s a recipe for a homemade four-fruits spread:
Ingredients:
- 1 cup fresh or frozen strawberries
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen blackberries
- 1 cup fresh or frozen blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 tsp grated lemon zest
Instructions:
- In a medium saucepan, combine the strawberries, raspberries, blackberries, blueberries, sugar, lemon juice, and lemon zest.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the berries have burst and the mixture has thickened.
- Remove the pan from the heat and let the mixture cool for a few minutes.
- Use an immersion blender or transfer the mixture to a blender and puree until smooth.
- Pour the pureed mixture into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars with a clean, damp cloth, then place the lids and rings on the jars and screw them on tightly.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water and let them cool completely.
Your homemade four-fruits spread is now ready to enjoy! You can use it as a spread on toast, bagels, or scones, or as a topping for ice cream or yogurt. You can also use it as a glaze for meats or fish, or as a filling for cakes, cookies, or pastries. The spread will have a sweet and tangy flavor with a lovely texture, and a combination of different berries will bring a unique taste to your palate.
Ingredients
Four fruits jam is the combination of Raspberries (12.5%), Cherries (12.5%), Strawberries (12.5%), Blackberries (12.5%), Lemon juice, Unsweetened Fruit Juice Concentrate (grape, date, pineapple), Gelling Agent (Fruit Pectin)
Nutrition
Energy | 971k.J., 229 kcal |
---|---|
Protein | 0.7g |
Carbohydrate | 56g |
Of which sugar | 56g |
Of which starch | 0 |
Fat | 0.2g |
of which saturates | 0 |
Fibre | 2.6g |
Sodium | Less than a 0.1 |
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