Here’s a simple recipe for homemade pech spread:

Ingredients:

• 3 cups peeled and chopped peches
• 1/2 cup white sugar
• 1/4 cup lemon juice
• 1/4 teaspoon ground cinnamon (optional)
• 1/8 teaspoon ground nutmeg (optional)

Instructions:

1. In a large pot, combine the peaches, sugar, lemon juice, cinnamon, and nutmeg (if using).
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the peaches are soft and the mixture has thickened.
3. Remove the pot from the heat and let the mixture cool for a few minutes.
4. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
5. Pour the pureed mixture into sterilized jars, leaving about 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean, damp cloth, then place the lids and rings on the jars and screw them on tightly.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water and let them cool completely.

Your homemade peach spread is now ready to enjoy! You can use it as a spread on toast, bagels, or scones, or as a topping for ice cream or yogurt. You can also use it as a glaze for meats or fish, or as a filling for cakes, cookies, or pastries.