Organic Vegetable Bouillon Marigold

Organic Vegetable Bouillon

Marigold Organic Vegetable Bouillon by Marigold is an organically certified version of their popular bouillon, providing a convenient and flavorful addition to various dishes.

Made with organic ingredients, it offers a cleaner, more natural option for those seeking to avoid synthetic additives while still enjoying a rich, savory flavor. Here’s a breakdown of its key features and benefits:

### Key Features and Benefits:

1. **Organic Certification**:
– All key ingredients in this bouillon come from **certified organic production**, ensuring they are grown without synthetic pesticides, fertilizers, or GMOs. This makes it a great option for those committed to organic eating and environmentally friendly practices.

2. **Rich Flavor**:
– Despite its simplicity, the **Organic Vegetable Bouillon** adds plenty of flavor to savory dishes, including soups, stews, sauces, casseroles, or even as a base for risottos. Its balanced blend of vegetables, herbs, and spices ensures a delicious, natural taste.

3. **Low Calorie**:
– With only **10 calories per cup** when used as a hot drink, it is one of the lowest-calorie bouillon options available, making it a great choice for those looking to enhance meals or enjoy a savory beverage without worrying about calorie intake.

4. **No Allergen-Containing Ingredients**:
– This bouillon is free from common allergens, making it suitable for those with specific dietary needs or sensitivities. While it is produced in a factory that handles potential allergens (such as egg, soya, milk, and others), the product itself contains **no allergenic ingredients**.

5. **Instant Preparation**:
– Like other Marigold bouillons, it is **easy and quick to prepare**, dissolving instantly in water, making it a convenient choice for busy cooks or those needing a quick stock or hot drink.

6. **Vegan-Friendly**:
– Completely suitable for **vegans**, this bouillon is a plant-based alternative to traditional meat-based stocks and is free from animal-derived ingredients, providing the same rich umami flavor without compromising ethical dietary choices.

### Ingredients:
– **Sea salt**
– **Maltodextrin (from maize)**: A carbohydrate used to help bulk the product and enhance its texture, derived from organic maize.
– **Rice flour**: Adds body and thickness to the bouillon while keeping it gluten-free.
– **Vegetables (7.2%)**: Organic onion, carrot, and parsnip for a natural vegetable base.
– **Yeast extract**: Provides a savory, umami flavor that enriches the overall taste.
– **Sunflower oil**: Organic sunflower oil for a smooth texture and added flavor.
– **Parsley, Turmeric**: Organic parsley and turmeric provide additional flavor and color.

### Why It’s Different:
– **Organic Ingredients**: Unlike many conventional bouillons, this version uses only organic ingredients, making it a better choice for those seeking a cleaner, more sustainable option.
– **No Allergens**: It contains no common allergens, making it accessible to a wide range of dietary needs, though it is important to note that it is made in a facility that handles potential allergens.
– **Low Calorie and Vegan**: At just 10 calories per cup, it’s ideal for those on low-calorie diets or anyone looking for a vegan-friendly, organic stock to enhance meals.

### In Summary:
**Marigold Organic Vegetable Bouillon** is a versatile, flavorful, and low-calorie stock powder that is made with certified organic ingredients. It’s perfect for adding depth to a variety of savory dishes or enjoyed as a hot drink, while being vegan, free from allergenic ingredients, and easy to prepare.