Riboflavin
This is a high strength supplement of vitamin B2, which is also known as riboflavin and each capsule provides a full 50mg of riboflavin. As with all Lamberts supplements this product is manufactured in premises that operate to stringent pharmaceutical standards of GMP.
Foods that are particularly rich in riboflavin include eggs, organ meats (kidneys and liver), lean meats, and milk [2,4]. Green vegetables also contain vitamin B2. Grains and cereals are fortified with riboflavin in the United States and many other countries [4]. The largest dietary contributors of total riboflavin intake in U.S. men and women are milk and milk drinks, bread and bread products, mixed foods whose main ingredient is meat, ready-to-eat cereals, and mixed foods whose main ingredient is grain [3]. The riboflavin in most foods is in the form of FAD, although the main form in eggs and milk is free riboflavin [9].
Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions
Taking this product may occasionally result in a darker yellow colouration of the urine, which is harmless.
Do not take if pregnant or lactating women.
Storage instructions
To be stored in a cool dry place and protected from light.
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